Mother's Day Dinner.

At eight p.m., dinner was finally served. What's for main course? Pasta with bacon, chicken shreds, capsicum, and mushroom fritters.

What's for dessert? Tiramisu! Unfortunately, at the time of this post, it is still sitting tight in the fridge, not ready to eat yet.

If you are thinking, which lousy restaurant is serving all that, its none other than my very own kitchen. -grins- Although I was just the lil' assistant, while my sis was the main chef, I did a fair share of work too. For someone like me who hardly cook (not even the rice), it sure wasn't an easy task preparing this Mother's Day Special dinner. I am glad I went thru' it today. One thing for sure, mummy was really happy. And the dinner tasted quite alright, perhaps it was because everyone was really hungry. Also saved some big bucks (my mum says if we can afford, we can go out to eat any other day, and those days can all be Mother's Day). I also learned a few cooking tips from my sis (eg. put oil when you boil the pasta to prevent it from sticking to the pot). Cooking is definitely not my cuppa tea. Whisking the cheese and egg for the tiramisu was hard work! After being the human-blender for more than ten minutes, the mix wasn't even half done. But it was quite fun too, and I learned the recipe for tiramisu, 4 egg yolks, 2 egg white. Hmmm.. or is it the other way round???