Skip to main content

Posts

Showing posts from September, 2010

No Moon in the Batcave.

Earlier in the day...

Wedding Anniversary - Part Three.

Guess what was waiting for me when I came home today? Besides my beautiful wife with the bouquet which was delivered to her office earlier... There was a Zara package on the bed. A new shirt for me! Nice! I was looking forward to updating my wardrobe. :-) Today is the actual day of our Wedding Anniversary. Dinner prepared by dear wife was extra delicious. The "Father-and-Son" Dish. How appropriate. ;-p Another surprise after dinner - dessert from Marriott Hotel. A terrific homey way to celebrate our special day. Thank you dear.

Wedding Anniversary - Part Two.

The packages arrived! But without my gift note, so here it is: "Eternal Love since 7 September 2008. A little gadget to keep my dear wife company in the next four exciting months!" Dear wife showing the presents. She can't wait to open them. All eyes (erm... well, just mine) on the unveiling of the new gadget. Woooooah..... Tada! Our latest model to endorse the iPad. :-) Power-up. The first time it came to life! This is probably the geekiest present for my wife, ever!

Wedding Anniversary - Part One.

I have not been writing for quite a while. Either my lazy bones had grown bigger or I had been very busy. I think it should be the latter. ;-p Although the frustrations at work and little episode of food poisoning were not documented, there are some events I will definitely want to record down. It has been two years since we exchanged our Wedding vows. 7th of September 2008 was the day we solemnised at Zhou's Kitchen, in Far East Square. This year, we celebrated with dim sum brunch at Meritus Mandarin Pine Court Restaurant . Not the usual candlelight dinner which couples may choose. :-p Nevertheless, it was wonderful. We had century egg porridge to kick off our brunch. The porridge must had been one of the most delicious that I have tried, besides the Tiong Bahru market porridge. Not too salty or bland, not too watery or gooey. It tasted perfect. Other pipping hot dishes followed... We spent a while outside the 35th floor restaurant, enjoying the city view and capturing the unique