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Chizu Ramen.

What do you first look for in a fantastic bowl of ramen? I think it has to be the soup. *slurps and then my eyes wide open* hmmmmm... Next its the noodles. *slurps munch munch munch* What's that unqiue taste? Its the noodles mixed with melting cheese! Oyishii!

Sorry no photographs, cuz we are not allowed to carry camera handphones during at work. =p

I had saw them featured on TV a few years ago, and Thurday I finally tasted it. I think Naruto will probably recommend it too. heh heh. It was one of the best ramen I have tasted so far (maybe I have not tried enough?). But I'll definitely recommend you try the Ramen Ramen Singapore, at Upper Bukit Timah Road's Rail Mall, if you happen to be around that area. It is kinda outta the way lah, especially if you don't drive.

A bowl of ramen is around 8 bucks, and 1 dollar for each additional topping. I think that is abit steep, but my colleague said thats the normal price of ramen. I tried the Chizu Ramen, ie. ramen with cheese, which cost a dollar more than the Ramen Ramen Ramen. Almost everything was perfect. The char siew was nice and tender too. If you don't like cheese, you can try the long list of other ramen, or order what my colleagues tried, the Ramenx3 with mushroom topping.

I did a quick google and found this blog with a review on Ramen Ramen as well. "... as featured heavily just earlier this year because the owner was an engineer turned ramen cook. Ramen Ramen boasts fresh home-made noodles, and a specially-concocted soup base made from a rich Tonkotsu (pork broth) soup that takes up to 20 hours to brew." Some photos here from another site.

No wonder the soup tasted so good, 20 hours to brew leh! This is so inspiring, perhaps I can be an engineer turned pasta cook next time if I get tired of my IT job. But I will need to work on my pasta which normally only take 20 minutes to whip out. heh heh.

Btw... Ramen Ramen opens from 1200-1500 hrs, 1800-2200 hrs and closed on Mondays! Don't make a wasted trip. heh heh.
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